Looking for a hearty, flavorful, and comforting meal? Cheesy steak and potatoes with sautéed onions is a dish that checks all the boxes! With tender steak, crispy potatoes, and melty cheese, all brought together with the rich sweetness of sautéed onions, it’s a meal your whole family will love. This recipe is simple enough for a weeknight dinner but indulgent enough to feel like a special treat. Let’s dive into the steps of preparing this savory dish!
Ingredients:
2 boneless rib-eye steaks (or your preferred cut like sirloin or flank steak)
4 medium-sized potatoes, peeled and cut into 1-inch cubes
1 large onion, thinly sliced
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 cup shredded cheddar cheese (or a cheese of your choice like mozzarella or Monterey Jack)
1 teaspoon garlic powder
1 teaspoon dried thyme (optional)
Salt and pepper, to taste
Fresh parsley, chopped (optional for garnish)
Instructions:
1. Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). While the oven heats up, peel and cube the potatoes into 1-inch pieces. Toss the potato cubes in a bowl with 1 tablespoon of olive oil, salt, pepper, and garlic powder. Mix well to coat them evenly.
Spread the potatoes out in a single layer on a baking sheet and roast them in the preheated oven for 25-30 minutes, or until they are golden and crispy. Halfway through, toss the potatoes to ensure even crisping.
2. Season and Cook the Steaks
While the potatoes are roasting, season both sides of the steaks generously with salt, pepper, and dried thyme (optional). This simple seasoning will enhance the natural flavors of the steak.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steaks and cook for 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Once done, remove the steaks from the skillet and set them aside to rest for a few minutes. This allows the juices to redistribute, making the steaks more tender.
3. Sauté the Onions
In the same skillet, add 2 tablespoons of butter. Let it melt, then toss in the sliced onions. Sauté over medium heat for about 8-10 minutes, stirring occasionally, until the onions are soft, golden, and slightly caramelized. This will bring out their natural sweetness and add a lovely richness to the dish.
4. Assemble the Dish
Once the potatoes are roasted and the onions are sautéed, it’s time to put everything together. Slice the cooked steaks into strips or bite-sized pieces, depending on your preference.
In an oven-safe skillet or baking dish, layer the roasted potatoes, followed by the sliced steak. Top the steak and potatoes with the sautéed onions, making sure to distribute them evenly. Finally, sprinkle the shredded cheddar cheese generously over the top.
5. Melt the Cheese
Place the skillet or baking dish into the oven and bake for about 5-7 minutes, or until the cheese is fully melted and bubbly. If you want a golden, slightly crispy cheese top, you can broil the dish for an additional 1-2 minutes, but keep an eye on it to avoid burning.
6. Serve and Enjoy
Once the cheese has melted and everything is piping hot, remove the dish from the oven. Garnish with freshly chopped parsley if desired, and serve your cheesy steak and potatoes with sautéed onions immediately. you can how ever fry instead of baking
Tips for Success:
Steak Cuts: Rib-eye, sirloin, or flank steak are all great choices for this recipe. Rib-eye provides a great balance of tenderness and flavor due to its marbling, but you can adjust the cut based on your preference and budget.
Potato Variety: Russet potatoes work best for a crispy, fluffy texture, but Yukon Gold potatoes also make a great option for a creamier feel.
Cheese Options: While cheddar is classic, you can mix in mozzarella for extra meltiness or add a bit of Parmesan for sharp flavor.
Onion Tips: For extra flavor, you can caramelize the onions by cooking them over low heat for a longer time, which enhances their sweetness.
Why You’ll Love This Recipe:
Satisfying: The combination of juicy steak, crispy potatoes, and melty cheese creates a filling, satisfying meal that is perfect for any occasion.
One-Pan Appeal: While the potatoes roast in the oven, the steak and onions cook together in one skillet, making cleanup a breeze.
Customization: Whether you want to swap out the cheese or throw in some veggies like bell peppers or mushrooms, this dish can be easily customized to your taste.
Rich Flavor: The sautéed onions bring a depth of flavor that complements the savory steak and cheese, making each bite irresistible.
Conclusion:
Cheesy steak and potatoes with sautéed onions is a foolproof meal that combines comfort food with gourmet flavors. Whether you’re cooking for a weeknight dinner or hosting a small gathering, this dish is sure to impress. The rich steak, crispy potatoes, sweet onions, and gooey cheese create a perfect balance of textures and flavors. Enjoy the hearty goodness of this delicious meal